Salted fragrance
By VicentaLakin
The first one comes back, of course it's my favorite sausage roll, but it's always sweet outside, so it's improved
Recipe Recommendations
- sausage 8 pieces
- high-gluten flour 250g
- milk 110g
- eggs one
- milk powder 12g
- butter 30g
- fine sugar 35g
- sugar-tolerant yeast 3.5G
- salt 3g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Salted fragrance
1
All materials except butter and salt are placed in containers。
2
Add butter and salt when you rub it with a band。
3
It's fermented for 30 minutes。
4
Two times bigger。
5
It is divided into an average of eight noodles。
6
It's made of oxen tongues and rolls from bottom to top。
7
Growing up strips。
8
Success。
9
Long strips around sausages。
10
Put it in the oven。
11
Brush the egg with cheese。
12
Spray mayonnaise。
13
Put it in the oven, preheat, 180 degrees and 20 minutes of fire。Salted fragrance Make Tips
It must be hard up and down when it's in the intestines, otherwise the heat will turn。