The honey-sip, the mushroom wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Tricholoma appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
Steps for The honey-sip, the mushroom wings
1
The chickens wash their wings and cut them with scissors。
2
Add platinum, old, raw。
3
It's more than half an hour's worth of pickled and evened。
4
The mouth of the mushroom is immersed with starch water。
5
Change the mouthbrush to cut。
6
The hot oil in the pot goes to the wings of the chicken。
7
Small and medium fire will burn to the yellow and yellow。
8
Put the entrance mushroom。
9
Fried out of juice。
10
Add a proper amount of honey。
11
Just add a little bit of thin salt to it, and you'll be fine。
12
The finished product。
13
The finished product。
14
The finished product。