Gold cheese
By VicentaLakin
I've been in love with cheese bars lately, but the sweet shops around the house don't often supply them。
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 30g
- milk powder 20g
- cold milk 125g
- whole egg liquid 35g
- butter 25g
- yeast 3g
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Gold cheese
1
All the above-mentioned items, except butter and salt, are placed in the basin。
2
Butter and salt are added to the pasta when it comes, and it's equal to two times the size of the body。
3
Split equally into six equals。
4
It's like a cow's tongue。
5
Brushing egg fluids with cheese chips。
6
Put it in the oven for 35 degrees and 45 minutes。
7
Wake up and end up with mayonnaise。
8
At 180 degrees, 20 minutes of fire, with a 1:1 honey and mayonnaise brushed on the top of the bread, and covered with celery。
9
Tear it up and enjoy it。