Oyster pickles

By VicentaLakin

Oyster pickles
Speaking of police, I can't help but saliva, and it feels like it's a temptation! The platinum is smooth and fine, soft, larvae and the cheeks are fragrant. It's so nice and smooth, it's so good

Recipe Recommendations

  • oyster 400g
  • laver 100g
  • millet spicy in 1
  • small green pepper 1 block
  • ginger 1 block
  • cooking wine 1 scoop
  • vinegar 1 scoop
  • lard 3 scoops
  • salt half a spoonful
  • MSG half a spoonful
  • soy sauce half a spoonful

Steps for Oyster pickles

  • Make Oyster pickles step 0
    1
    Oysters were immersed in rice water for half an hour, then cleaned up again and again。
  • Make Oyster pickles step 1
    2
    Ginger slicing。
  • Make Oyster pickles step 2
    3
    Cold water in the pot and ginger。
  • Make Oyster pickles step 3
    4
    The pickles are bubbled with boiling ginger silk。
  • Make Oyster pickles step 4
    5
    Two or three more minutes to burn into the police. Big time, little drop。
  • Make Oyster pickles step 5
    6
    A little hot。
  • Make Oyster pickles step 6
    7
    And then you'll burn the soup white。
  • Make Oyster pickles step 7
    8
    It's the original recipe! Now share it

    • Oyster pickles Make Tips

    Those who are allergic to shellfish are afraid to speak

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