Blueberry Moose
By VicentaLakin
Recipe Recommendations
- blueberry sauce 1 bottle
- milk 70 grams
- cream 200 grams
- gelatin tablets 15 grams
- butter 40 grams
- Broken Oreo cookies 80 grams
- white sugar 45 grams
- sweetening
- frozen
- several hours
- simple
Steps for Blueberry Moose
1
Olio broke it with a cuisine。
2
Butter drops into Olio and tumbles。
3
Put the mold under a baking paper。
4
Pour them into the living Demouse mold, and have a glass to hold them tight。
5
10 kjilidin softening。
6
70 grams of milk and 30 grams of white sugar, boiled up to 50 degrees in electric boilers, melted into a soft glittin, mixed with 250 grams of yogurt, allowing for natural cooling。
7
Two hundred grams of cream in thick yogurt, mixed with a razor, pouring the yogurt just put in the cream。
8
Split the fixed paste in two, one of which is added to the blueberry sauce, with blueberry grains that are much better, if not themselves。
9
Gillidine 5 grams soft。
10
At the end of the day, the cold blueberry drops to the top of the mold。
11
Take 40 grams of pure blueberry sauce and mix it with 40 grams of warm water, put it in a softly bubbled glytine, such as that which is not melting, and put it together in a microwave for one minute。
12
First a blueberry paste without jam on the Olio, a freezer for an hour, a freezer for blueberries。
13
I'm gonna wipe the outside with a hot towel and I'm gonna strip it down with a tall cupBlueberry Moose Make Tips
Remember every layer of freezer that is shaped before you pour up that layer. And the inside part of it, if it's not easy for gillidin, goes to the microwave and stings the old face, cools it down。