Soup
By VicentaLakin
Preparatory vegetables, because of their special odour and the absence of any pests, and because of their extreme wateriness, are most suitable for the preparation of foliage. I've made this sauerkraut, which combines fried and mixed. A plate of raw vegetables in the summer, they don't change meat。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soup
1
The lettuce is washed, immersed with white water for a few minutes, and the asphalt is provided for。
2
Take a bowl and make a juice, and reduce the amount of time given to the veggie. Salt, pepper, garlic, raw, vinegar, peppers。
3
Add edible oil to the pot and heat it in the small bowl as it warms up until the smoke closes。
4
There is still temperature in the pot, and the raw vegetables are quickly poured into the pot, with a small amount of salt to turn over the raw vegetables。
5
Pour hot-oiled sauces into the pots, so that the raw leaves are evenly covered。
6
Load。
7
The finished chart。
8
Figure II。Soup Make Tips
1. Because of the small size of the lettuce and the ease with which it is produced, the sauce must be prepared first. The amount of salt added to the population's taste, both raw and vinegar, so I added only a little bit of salt. 2. In the case of foliage, in order to avoid the fall of leaves, salt must last, and in the case of potato silk, salt may first be put to the bottom. If it's a cabbage, it'll be a minute in the fire, and it'll be a little longer. 3. A sauce bowl capable of producing two, one with pepper pepper garlic and one with salt and precipitous pepper. The oil is in a bowl of chili garlic, spreading the smell of spicy and garlic. If you like sweets, you can also put some sugar in the raw sauce bowl。