Mango cake roll

Recipe Recommendations

• eggs four
• low-gluten flour appropriate amount
• mango appropriate amount
• milk appropriate amount
• white granulated sugar appropriate amount
• olive oil appropriate amount
• light cream appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Mango cake roll

1

Prepare eggs 4 low-gluten flour milk white sugar light cream

2

Separate the egg whites and egg yolks and place them in two oil-free and water-free containers

3

Beat the egg whites with an electric whisk

4

Add milk, olive oil and sugar to egg yolks and stir well

5

Then add the low-gluten flour

6

mix evenly

7

Pour into egg yolk liquid1/3Beat the egg white up and downmix evenly

8

Then add the remaining egg whitemix evenly

9

Lay oil paper on a baking sheet, pour in the cake paste and smooth it, put it into the oven, add and lower heat, 20 minutes, 150 degrees C

10

Add white sugar to the light cream and stir

11

After taking out the cake, put it upside down on another piece of oil paper and tear off the oil paper

12

Spread with light cream and sprinkle with mango cubes

13

Roll up the cake while it is hot

14

Cool slightly and cut into cake rolls

Recipe Categories

• baking Recipes
• dessert recipes
• afternoon tea recipes