Scratch the tea oatmeal
By VicentaLakin
Today, making a cup of tea and oatmeal is a delicious and healthy snack that combines the fragrance of tea and oatmeal with the nutrients of oatmeal, and let us taste the unique charm of this delicious snack. The first thing you feel when you bite a piece of pretense is the softness of your mouth, and the fragrance of your tea in your mouth. The fragrance of tea is perfectly integrated with the sweetness of oats, and brings a unique taste experience that is reminiscent。
Recipe Recommendations
- oatmeal 100 grams
- matcha powder 5 grams
- ordinary flour 15 grams
- Shuiyi 40 grams
- coconut oil 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for Scratch the tea oatmeal
1
100 grams of oatmeal, 5 grams of tea powder, 15 grams of ordinary flour, mixed together。
2
Add 40 grams of water and 20 grams of coconut oil。
3
Continue to even the colour。
4
Boiled paper, prepare a mold, dig a spoon and flatten it。
5
It's all in the oven。
6
The oven 180°C preheats to temperature and is baked for 12-15 minutes. Note: The temperature of the oven varies from one to the next。
7
Take it out completely cool, put some sugar on it, and then seal it。
8
♪ TEA OATMEAL PRETZELS FINISH O ♪
9
The fragrance of tea and oats is blended and tasted。
10
The fragrance of tea is perfectly integrated with the sweetness of oats, and brings a unique taste experience that is reminiscent。
11
The first thing that bites a piece of pretense is the sense of fray, and the fragrance of the fragrance of tea is in its mouth。Scratch the tea oatmeal Make Tips
1. The choice of tea powder and oats of good quality enhances the quality of the finished product. 2. The temperature of the oven varies from one house to another and the time is in its own hands. 3. Be thick and consistent so that the roast is not partially thick or thinner, colder and tastes better。