Potato chicken
By VicentaLakin
Puffy fragrance, sweet potatoes。
Recipe Recommendations
- chicken 500G
- potatoes 500G
- skirt 100g
- white mushrooms 200g
- ginger slices 1 scoop
- garlic of 3
- millet spicy of 5
- bean paste 2 tablespoons
- salt appropriate amount
- rapeseed oil 5 scoops
- octagonal one
- Sanna one
Steps for Potato chicken
1
The pheasant is cut into pieces and washed。
2
When it's hot, put in the ginger chips。
3
Join the chicken roast。
4
I'll bet you two。
5
Put it in the soybean sauce。
6
Let's get the bean petals and chicken fully integrated。
7
It's on every piece of chicken。
8
Join the water and drown the chicken, drop it in the oak and burn it open。
9
While waiting for it to burn, the potatoes go and cut into pieces。
10
White mushrooms in the pot are burned。
11
It'll burn for 30 minutes。
12
Add potatoes to burn。
13
The rice spicy part。
14
Put it in the pot and burn it together for 10 minutes。
15
Add salt sauce, fire juice。
16
Out of the pot。
17
Chicken fragrance, potatoes soft, delicious