It's the ginger marmalade chicken
By VicentaLakin
A lot of people tell me how to make a chicken with veggies, that it's called ginger, that it's actually a ginger chicken soup, that it's a good thing for pens, that it's a good thing, that it's a good thing, that it's a bit of a potion, that it's a little cold, that it's a bad blood cycle, that it's a little light, that it works, that it's a couple of chickens having a whole bowl of soup, that it's warm and that its feet are not cold。
Recipe Recommendations
- chicken shank 8 rats
- ginger slices 1 cup
- refined salt 1/3 teaspoon
- pepper 1/3 teaspoon
- brandy 1 tablespoon
- cornflour 1/2 tablespoon
- sesame oil 3 tablespoons
- black wolfberry seed
- red dates 4 pieces
- Angelica 4 tablets
- Codonopsis
- Astragalus 4 tablets
Steps for It's the ginger marmalade chicken
1
(a) Cut the legs of the chicken in two pieces, into a bowl, with a salt one-third spoon, pepper one-third spoon, brandy one spoon, powder one-two spoons, even hands, 20 minutes silent
2
Slice the ginger into a slice of the skin and put the ginger in more, fearing the appropriate reduction of spicy, but not too little, or lose the meaning of the soup
3
(b) Washing the black seed from cold water
4
(a) Placing bottom oil, adding ginger blades, burning the fire, burning the ginger to a microcosm, and producing spare parts
5
(b) To fry the lower part of the legs of the chicken to yellow and make a spare pot
6
They also fry the upper part of the calves to gold, and make a spare pot
7
(a) Ginger and chicken legs together, with one large spoon full of black seed, four tablets, one end finger of party membership, and four slices of yellow tea
8
Three spoons of solute, a few strokes, a quarter of brandy, water-free surfaces, four red dates, and a big fire pouring soup juice
9
Change the fire, top the pot, cook it for 20 minutes, open it, order a small spoon of salt and a small spoon of pepper powder, and then mix it up。It's the ginger marmalade chicken Make Tips
First, it reduces the amount of soy oil, three spoons feel so much greasy; second, ginger doesn't skin as much as possible, because there is a balance between ginger and ginger; third, previously used rice to make ginger hen, even though sugar is a bit bitter, it is good to change to brandy, it smells good, it smells so good; fourth, there are red dates and party members in medicine, it has sweet taste, and no sugar in soup; and fifth, the spoons, spoons and cups used by peners in cooking, baking, etc., use international standard utensils, not the spoons and cups that we normally use at home or in restaurants to make and carry food。