Steam flowers
By VicentaLakin
Recipe Recommendations
- tender asparagus 1 bundle
- Flos sophorae 100g
- shallots 1 piece
- millet spicy 1 piece
- salt 2 spoons
- soy sauce 4 tablespoons
- oyster sauce 1 scoop
- sesame oil 1/2 scoop
- apple cider vinegar 1 scoop
- cool white appropriate amount
- white sugar a little
- cornflour 4 teaspoon
Steps for Steam flowers
1
They cut off the root of the bottom, cut it in half, and wash it dry。
2
Plumbs are washed, coarses are removed, and asphalt is replaced。
3
Spicy rice, onions go to Titi, wash away。
4
And the green herbs and the sheaves spread salt evenly。
5
And the bouquets and the bouquets, evenly sowing pollen。
6
Plot。
7
The fire boiled the water, while the raw, oak oil, soy oil, white sugar, apple vinegar and cool whites were turned into stings。
8
When the water is burned, it evaporates for five minutes。
9
When the fire is shut, the top of the pot is opened before it turns yellow。
10
When you're eating, you pour it on the vegetables, and it's easy to eat。