stir-fried snails
By AlexieOrn
It's the kind of sharp snails in the sea. Be sure to wring off the tip, otherwise it will not taste.
Recipe Recommendations
- onion appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried snails
1
Cut the green onions into sections, cut the ginger slices, garlic slices and pepper slices well and set aside.
2
Remove the sharp ends of the snails and rinse them with clean water.
3
Put a little peanut oil in the frying pan, and put pepper and anise into the pan. Burn to 80% heat (blue smoke comes out)
4
Add the onions, ginger and snails and stir fry, and cook in the rice wine.
5
After the snails are cut (about one minute), cook the soy sauce, add salt, and pepper. Garlic slices. Keep stirring and stir-frying) Don't exceed five minutes, it will become tender after a long time.
6
Remove from the pan and plate, sprinkle with some coriander. Just inhale it with your mouth. It tastes salty and spicy. The meat is smooth and tender.