All-wheat
By VicentaLakin
Spring raisins are used to make buns, soft mouths and tweeds, which are green in colour. This time with whole wheat powder, the color looks black, but low fat and sugary。
Recipe Recommendations
- whole wheat flour 150g
- medium-gluten flour 350g
- yeast appropriate amount
- cudweed appropriate amount
Steps for All-wheat
1
Scrambled by rat weeds, it's too cold, water is muddled in a wall breaker, and if you want to get a taste for it, you're going to hit it less and leave some fibre。
2
Whole wheat flour, flour and yeast mixed evenly。
3
With rat moth。
4
Smash it with chopsticks, then rub it with your hands and cover it for 10 minutes。
5
Scratch it again and ferment it in warmth。
6
fermented noodles。
7
take out the vents on the release board, flatten and grow bars, split into small agents, approximately 50 g/s, which is small。
8
Scratch it up and put it in the cage。
9
When the buns become larger and lighter, they are fired on cold water and steam for 15 minutes。
10
Turn off the fire and steam in five minutes。
11
And the whole wheat looks dark, and the rat's gravy eats it。