I have been a little busy recently, and the updates are not timely enough. I disappointed the relatives who come to visit my house. I will change it later ~~
Today, we will continue to have hot desserts. The weather forecast says there will be heavy snowstorms today, and the temperature will drop by about 10 degrees. In order to resist cold, we will have to continue to grow fat ~~~
Cream and jam cookies
By ErlingSwift
Recipe Recommendations
- low-gluten flour 115 grams
- butter 90 grams
- almond powder 25 grams
- egg yolk one
- baking powder 1/4 teaspoon
- vanilla extract 1/4 teaspoon
- powdered sugar 75 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Cream and jam cookies
1
The butter is softened at room temperature and broken into small pieces. Add powdered sugar and beat until the color is white and the volume becomes slightly larger.
2
Add egg yolks and stir well.
3
Add vanilla essence and stir well.
4
Add the mixed and sifted powders.
5
Cut and mix into dry powder.
6
Knead 20 grams into a dough and place on a baking sheet.
7
Use your finger to poke a hole in the middle.
8
Fill in blueberry jam.
9
Baking: (Please adjust the time and temperature according to the temper of your own oven) Lay tin foil on a baking sheet, at 140 ° C for 18 minutes.