Red burning ditch
By VicentaLakin
During the festival, the husband's friend returned from Shanghai to his father's grave, there was a ditch behind the old house of his friend, there were some shrimps in the ditch, friends went fishing with two other friends, half a barrel of fish, they had a happy meal, left some for their friends to bring home. My husband had three, two fish, one white fish, and today he cooked the three fish and let me taste it. The fish in the ditch, though raised by their own family, grew up free and free in the ditch, so it tastes so good. It's fresh today, it's similar to the normal red-hot fish, with a little chili sauce, a little spicy, very good taste, and a little wine for dinner
Recipe Recommendations
- crucian carp art. 2
- white-striped fish art. 1
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Red burning ditch
1
Get the fish to the top, get the gills, get the belly, clean the leachate。
2
It's hot in the pan, and it's all over the fish, and it's fried to two golds。
3
Put the fried fish in the frying pan, get some wine and a bowl of fresh water。
4
Put in ginger, garlic, onions, appropriate pepper。
5
Put it in the right amount of raw, old, half a spoon of chili sauce and boil it in the middle of fire for 8-10 minutes。
6
A little salt, a little juice。
7
And onions shall be cast out。
8
This fish soup tastes so good。Red burning ditch Make Tips
The black membrane in the belly of a fish is to be removed and the salt is to be finally released。