Pickles and tofu
By VicentaLakin
Recipe Recommendations
- pickles 125 grams
- old tofu 260 grams
- clams 250 grams
- cooking wine appropriate amount
Steps for Pickles and tofu
1
Food: pickles (cleaned and shredded), old tofu, clams (bashed out of mud)。
2
Put old tofu on the board and slice it up。
3
It's hot and hot. It's good。
4
Then we combine the pickles with a proper amount of running water。
5
Burn it for about five minutes。
6
Then they will be filled with clams and a proper amount of wine。
7
Turn over and boil the clam open。