Salt chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- ginger appropriate amount
- chives appropriate amount
- Huangweizi appropriate amount
- peanut oil appropriate amount
- salt baking powder appropriate amount
Steps for Salt chicken leg
1
Chicken leg wash。
2
The chicken skin is boiled with open water before pouring out water。
3
Add ginger。
4
Add a pack of salt powder and appropriate peanut oil。
5
It's just a little bit of a scratch。
6
Put onions in the pot。
7
Put it in the chicken leg。
8
Add one or two yellow tarts。
9
Add a proper amount of clean water。
10
We'll cover the fire and boil it and turn it around。
11
The chicken leg was turned over in the middle of the trip and the juice was collected in about 20 minutes。
12
A good chicken leg can dry a piece。
13
The finished product。
14
The finished product。