Sweet tofu

By VicentaLakin

Sweet tofu
The tofu is a wonderful, plastic, low-cost, different materials and different fabrics that make a variety of delicious foods, and this time try eggplant sour tofu, eyes, appetizers, and food。

Recipe Recommendations

  • firm tofu 约450 grams
  • carrot grains 1/2 cup
  • green beans 1/2 cup
  • onion one
  • garlic 2 cloves
  • refined salt 1 teaspoon
  • qingshui appropriate amount
  • corn starch 2 tablespoons
  • cornflour 1 tablespoon
  • tomato juice 2 tablespoons
  • white vinegar 2 tablespoons
  • white sugar 3 tablespoons
  • sesame oil 1/2 tablespoon

Steps for Sweet tofu

  • Make Sweet tofu step 0
    1
    (b) Tofu is replaced by a tofu knife or piece, which is poured into the open water with a small spoon of salt, and the water is picked up in a roll
  • Make Sweet tofu step 1
    2
    Two spoons of corn starch and one spoon of flour toniced into tofu, and evenly mixed
  • Make Sweet tofu step 2
    3
    One onion head and two garlic chips are torn apart
  • Make Sweet tofu step 3
    4
    (b) Prepare a bowl of two spoons of eggplant juice, two spoons of vinegar, two spoons of sugar + one/2, two thirds of powder, two spoons of sesame oil and one cup of clean water
  • Make Sweet tofu step 4
    5
    Unfrozen carrots and green beans
  • Make Sweet tofu step 5
    6
    (b) Tofu into the pot, meaning that it will not be too dark, that the temperature of the blast will not be too high, and that a small fire will suffice
  • Make Sweet tofu step 6
    7
    (b) Raise the temperature of the oil in the flames, soak the tofu darker, and pick up the asphalt
  • Make Sweet tofu step 7
    8
    Passing red carrots and green beans over oil
  • Make Sweet tofu step 8
    9
    On the boiler, in the fire, in the heat of the boiler, in the onions and garlic, in the incense
  • Make Sweet tofu step 9
    10
    And pour into a bowl of juice, burn into a big bubble, feel like a bubble, and put out the fire
  • Make Sweet tofu step 10
    11
    And pour it into tofu, green bean radish, evenly mixed, and out of the pot. OK, Enjoy

    • Sweet tofu Make Tips

    One, tofu with salted water and a tofu can tighten the internal tissue, i.e., a little more resilience and a little more base taste; two, sour sweetness with sour beet is blubber 1:1 sugar, but also taking into account the availability of tomato juice, as well as the acidity of the egg juice, sugar, sugar in the pen, and a taste of the tongue, which you feel too sour to try with, you feel too sour and sour to feel sour and sour and sour, and the proportion of gold is less than that of our tongues; three, a little sesame oil with the sauce makes the juice brighter and more fragrance; and four, penners use the spoons, spoons and cups used in any food scribble, such as cooking, baking, baking, etc。

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