Homemade yogurt
By VicentaLakin
yoghurt is the best milk for calcium and fungi, and it's self-reducing additives, and it's always warm, and it's best for people with cold stomachs. There are three types of yogurt, one with pure rice juice and milk insulated from warm water, the other with a small bottle of yogurt and milk to turn on yogurt and the other with yogurt powder。
Recipe Recommendations
Steps for Homemade yogurt
1
The ingredients of all three are put on。
2
A boiler of yogurt is boiled with boiling water to ensure that it is free of oil。
3
Pour milk into a small pot, with a bag of yogurt powder, with an appropriate amount of sugar。
4
Cover it up and put it in the fermentation table。
5
Turns on the fermentation of the sour milk mode for eight hours。
6
Figure I。
7
Figure II。
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Figure III. This is an eight-hour map of milk and a box of yogurt。
9
Milk with yogurt。
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Milk with yogurt。Homemade yogurt Make Tips
1. The three methods of home-made yoghurt are at the front, with different tastes, sweeter fermented rice juice, acid fermented yoghurt, and sweeter fermented yoghurt. fermented bowls must be decontaminated with open water. Sugar in yogurt is added to the population, and I am not afraid of acid, so sugar is scarce。