Blueberries
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- sugar 10 grams
- salt 2 grams
- dry yeast 2.5 grams
- blueberry 120 grams
- water 80 grams
- butter 10 grams
- Sugar water material appropriate amount
Steps for Blueberries
1
Material ready, butter softened。
2
Blueberries are made of mud with a mixer, and can be properly watered。
3
The pasta material was put into the face of the bakery, with the exception of butter。
4
The butter continues to be rubbing when it's formed。
5
Scrolling out the membranes for basic fermentation, twice as large。
6
The fermented pasta is split into six pieces and rolls loose for 10 minutes。
7
It is 30 cm in an elliptical form, spreads across and rolls from top to bottom. Close your mouth。
8
The other end revolves around the past, tightens the interface and puts it on the oilpaper。
9
Put it in the oven, ferment in the warm for 30 minutes。
10
The sugar boiled to bubbles, and put the berry noodles in there and burned each side for 10 seconds. Pull out the controlled water。
11
Two hundred degrees in the middle of the oven and 15-20 minutes in the oven。
12
Out of the oven and cool。