Heavy cheesecake
By VicentaLakin
Cream cheese (cheese) 250, sour cream 100, eggs two, fine sugar 50, butter 40, Olio crackers 80160 degrees for 70 minutes and 6 inches for 2-3 days. Sugar can be reduced to 40. Early sour cream refrigeration: 100 g of animal cream plus 15 g of lemon juice mixed, not to mention 100 g when taken。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- senior
Steps for Heavy cheesecake
1
Olio cakes (or digestive cakes) are broken with sticks (or with a cuisine machine); sour cream refrigeration is done earlier: 100 grams of animal cream plus 15 grams of lemon juice are mixed, not to mention 100 grams when taken。
2
Butter 40 grams of microwave stoves are frozen for more than two minutes and become liquid (or insulated water)。
3
Butter and crackers, evenly mixed。
4
Placing molds, flattening pressure, adding fresh film, freezing refrigerators。
5
CHEST 250 GRAMS, SUGAR, INSULATED WATER (EMP 400W) MIXED WITH EGG-CUTTING. TAKE IT OUT, AND USE THE REMAINING TEMPERATURE TO MIX IT TO: LEAN, NON-PARTICLE, SOFTER。
6
After the cooling, two eggs were added, and the eggs were broken up and evened。
7
2-3 times sour cream, scattered, then modulated (preheated oven, cold water)。
8
Plus corn starch, 10 grams。
9
Inverted in a pie-crumbed mold with a scratcher on the surface (at this point, some chocolate sauce can be squeezed)。
10
Bake for 70 minutes. In the case of live bottom molds placed in the middle (Final 2), the grill is in the penultimate 1st, solid bottom molds, in the water. It's a long way to go。Heavy cheesecake Make Tips
1, without a cookie base. 2. Early sour cream refrigeration: 100 g of fresh animal cream + 15 g of lemon juice mixed, not to mention 100 g when taken. 3 Sugar can be reduced to 40。