Any trip to Spain without a paella is a wasted one. Spanish paella is very famous, from princes and nobles down to ordinary people are very fond of it, this is their traditional food.
Of course, when I went to a Spanish restaurant for dinner, the paella placed on the table was different. There were high-quality ingredients and ordinary seafood. Good seafood rice to use the best fresh fish bones soup to stew rice, which is accompanied by lobster, abalone, cuttlefish, scallops and so on, all expensive delicious you put it inside, ha ha! Of course, small fish and shrimp can also be used, but the ingredients must be fresh, preferably alive. Raise the spoon and take a bite of the bag and you are so happy that you can't miss it. It will be even more beautiful if you have a beautiful Spanish girl to accompany you. The Garden of Eden in Western mythology is nothing more than this, hehe!
Today, make a simple "paella". There is no soup and only plain water. It tastes good. The method is as follows;
Paella
Recipe Recommendations
- Italian rice 200 grams
- fresh shrimp 四只80 grams
- Squid roll 60 grams
- Squid head 80 grams
- small mushroom 30 grams
- Pleurotus eryngii 40 grams
- carrots 30 grams
- green peas 30 grams
- broccoli 60 grams
- olive oil 30 grams
- refined salt 3 grams
- pepper 1 grams
- liquor 5 grams
- lemon juice 5 grams
- qingshui appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Paella
1
Marinate seafood; add a little salt and pepper.
2
Add a few more drops of white wine.
3
Then add the right amount of lemon juice.
4
Pour in appropriate amount of olive oil and mix well.
5
Pour appropriate amount of olive oil into the pan, add rice and stir-fry.
6
Stir the rice with medium to medium heat until it turns white, then add chopped garlic and onion cubes and stir fry until fragrant.
7
Pour the fried rice into the pan.
8
Inject twice to two and a half times of clear water and spread out the rice with a shovel.
9
Use a spoon to scoop a little crocus (saffron), about 0.2 grams, and place it into the pan.
10
Sprinkle with a little salt and pepper, and finally add carrot kernels and green peas, stir well and bring to a boil. Cook for about 5 minutes.
11
After about half of the water has been consumed, load in seafood and vegetables.
12
Then cover the lid and simmer over low heat for 15 minutes.
13
Simmer the paella for 15 minutes and sprinkle with a little Kraft cheese powder.
14
Continue to simmer for another 1-2 minutes to turn off the heat, then place the pan on a saucer, serve with forks and spoons, and serve hot. Plain boiled water is used with it, but the taste is also very delicious.Paella Make Tips
Characteristics of seafood rice: colorful and beautiful in color, rich and attractive seafood, rich in nutrition, delicious and delicious. Warm tips: 1. Seafood can be paired as you like, such as scallops, abalone, squid, cuttlefish, crab sticks, snail slices, crab tongs, fish balls, etc., but you must be paired with some shrimp. On the one hand, it is delicious, and on the other hand, the soup made from the shrimp naphtha is very delicious. 2. If you pay attention to it, you can use fresh large sea fish bones to make soup, which will taste more delicious. You cannot use freshwater fish because the fishy taste will greatly reduce the seafood rice. Fresh ingredients can also be used with white water. 3. Crocus is also called saffron. It is a rare medicinal material in China, but it is used as a seasoning in the West. Some of it is usually put in paella to be called authentic Spanish paella. If you don't have it at home, it doesn't matter. You can make do with it if you don't use it, but it is not authentic and the taste is inferior!