Souffle
By VicentaLakin
Succubus is a special traditional dish whose colours are yellow, fragrance, softly smooth, infrequently fragrance, incendiary and incendiary are the key to a fragile sense of taste。
Recipe Recommendations
- tenderloin appropriate amount
- chicken breast appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 2 tsp
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- flour 2 tablespoons
- sweet potato starch 1 tablespoon
- eggs of 2
- salty fragrance
- fried
- half an hour
- senior
Steps for Souffle
1
There are two kinds of meat in the family: red is the rib, white is the chest of the chicken, and clean and striped。
2
Add a spoon of salt, a spoon of fine water for flour, to quench and wash again and again。
3
Wash and remove water and add onions, ginger, raw, salt, raw, platinum, pepper powder。
4
Smash it evenly, 20 minutes to taste it。
5
Battered with two spoons of flour, one spoon of sodium potatoes, two eggs and two spoons of salt, and then 30 degrees of proper clean water。
6
If you mix it into yogurt, you add a large spoon of edible oil。
7
This state is fine。
8
Pick out onions and ginger in the salted meat。
9
Fry it down to the meat table。
10
Just mix it evenly。
11
A proper amount of edible oil is placed in the pot to be burned to five layers of heat, and the meat is blown into the pan by articles。
12
After the first blow, it was taken out into the basin。
13
It's a second blow-up to make it snappy。
14
Put the fried chow in the plate, and the chow tastes nice and corky。