Pineapple crotch
By VicentaLakin
Recipe Recommendations
- pineapple one
- pork tenderloin appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- carrots appropriate amount
- green pepper one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple crotch
1
The finished chart。
2
The method of making it: a pineapple is skinned, pineapple is cut, pineapple is placed in a container, a small amount of salt is added to the water, immersed for 10 minutes, smelt, sweeter pineapple。
3
Choosing the pig's spinal lobe, the taste is tender, the meat is fit, the blade is cut。
4
Bleeding flesh with fresh water and dry water reserves。
5
Half meat, half potato starch, a little water, evenly mixed。
6
Add the appropriate amount of oil, mix the yogurt paste and freeze for about 30 minutes。
7
Take the green pepper carrots, cut the small pieces, spare。
8
The oil in the pan is appropriate, 50% of the meat is warmed, slightly shaped, and is moved gently in containers。
9
The first time it's cooked out。
10
The second time, the oil is hot and hot, it's in the meat, it's taken 30 seconds to make it, and it's even more cuddly。
11
Finish the meat and get the carrots out of the oil for 10 seconds。
12
Juice, a little oil in the pot, a little onions of garlic, slag, a proper amount of ketchup, white vinegar, sugar, a little water starch, salt, sour cream。
13
The food is even, the surface is full of juice, so you can make a pot。