The potato rose bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk powder 15g
- milk 140g
- fine sugar 30g
- sugar-tolerant yeast 3g
- egg liquid 35g
- butter 20g
- salt 2g
- purple sweet potato stuffing 90g
- condensed milk a little
- sweetening
- roast
- several hours
- divine level
Steps for The potato rose bread
1
All materials are measured and all pasta materials other than yeasts and butter are placed in a mix drum (wet material first, then dry material). The cook's machine covered the first layer of face, evenly, and opened the fifth set for about six minutes, with a little filmed。
2
Add soft butter. The second set of blends was used to integrate butter and flour, and the fifth set of face rubbeds was opened, which, after approximately seven minutes, reached the extension phase。
3
The face is rolled round, the film is covered and the first fermentation (up to two times the fermentation) takes place in the warm。
4
The potato washes the surface, cuts large, evaporates on the pot for 15 minutes to ripe (the chopstick can easily be inserted) and then crushes it with a fork. Take 90 grams of mashed potatoes with a small spoon of milk (slightly added) and mix it evenly to a suitable dry humidity (not to be too wet or too dry)。
5
The noodles are fermented, the fingers are pierced with flour, and the fermentation is completed without a bullet falling。
6
Noodles are removed and ventilated by punches。
7
On average, the noodles are divided into two pieces, rolled round and covered with a protective film for 10 minutes。
8
THE TWO GROUPS ARE: A RECTANGLE OF ABOUT 35*20CM。
9
Take a portion of the potato pie full of two thirds。
10
Turn one third of the blank face to the right。
11
The right side is then folded to the left, and the three-sided openings are squeezed, covered with a protective film and awakened for five minutes。
12
IT ROTATES 90 DEGREES, TWIRLING AROUND 35*15CM RECTANGULAR。
13
A second 30-minute discount continued to cover the protective film for five minutes。
14
Rotated another 90 degrees, the growth film。
15
Zipper, cut on average to three。
16
A small pile of mashed potatoes at the bottom of each piece (two above and below in non-cut face)。
17
Turn left to right in turn (cut face up)。
18
Coded for 8 inches of heart-shaped molds (Hono Moot, violet series), covered with film protection, ovens with hot bowls of hot water, 38 degrees and twice。
19
The mid-level of the oven, preheated to 180 degrees above and below, can be baked for about 35 minutes (the violet set is hot and has to come out about 5 minutes early), and on the surface please add tin paper. It's out of the oven and cold, sealed in a fresh bag to prevent the bread from getting hard。
20
Smell。The potato rose bread Make Tips
1. Potatoes, which are not genetically modified foods, are natural food products and, in addition to their nutritional components, contain acne trace elements, lysine and nectar. Philosophy has a preventive and curative effect on over 100 diseases. 2. Potato mashed may be mixed with milk, jam or honey. 3. The water intake of different flour is different and can increase or decrease the amount of liquid as appropriate. Four, bread yeasts are best chosen for high sugar. 5. When making bread, liquids such as milk used in the formula are best frozen so as to prevent premature fermentation of the noodles. 6. Each oven has a different temper and the temperature and timing are adjusted as appropriate。