Red cow cartilage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- several hours
- simple
Steps for Red cow cartilage

1
Cow cartilage washes flying water。
2
The boiler heats into the cow's cartilage。
3
Add appropriate soy sauce。
4
Put it in the ginger onions。
5
After adding a proper amount of water, each of the two hours of squirming is added to the appropriate capacity。
6
Onions cut small pieces。
7
After the juice, put onions to fry。
8
Taste is fine。
9
Here we go。