Rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- wheat starch 50g
- Roasted peanuts 50g
- cooked sesame 20
- corn oil 15g
- brown sugar 50g
- white sugar 50g
- boiling water appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Rice cake
1
Wheat flour (i.e. flour) is added to the rice powder, peanuts are baked and sesame is cooked。
2
And prepare appropriate red sugar, white sugar。
3
Crush the rice into the quarries, with the best particles。
4
Crushed peanuts and sesame in the bowl。
5
Add red sugar and white sugar。
6
Combination with 10 grams of corn oil。
7
Tighten the pie。
8
The rice powder is filled with boiling water。
9
and after the grouping, add 5g corn oil。
10
Again。
11
Take a piece of pasta, rub the ball, and squeeze it into a nest。
12
Put the material in。
13
Shut up。
14
Seal it。
15
Press it as a pie。
16
Finish in turn。
17
Pie pretzel on the surface。
18
Spread white sesame。
19
Pans of hot oil, casseroles。
20
I don't know。
21
The drum is ripe。
22
The rice cake is ready。
23
Splendid on the surface