♪ A mountain of donkeys ♪
By VicentaLakin
The donkey rolls as a snack in Beijing, Tianjin, and in the north-east. Tastes soft and curly, and today's donkey rolls are made out of homemade plume。
Recipe Recommendations
- glutinous rice flour 200g
- water 200g
- cooked soybean flour appropriate amount
- butter 10g
- Hawthorn filling appropriate amount
- Bai Tang 40g
Steps for ♪ A mountain of donkeys ♪
1
Powdered rice, sugar, water。
2
Blend to dry powder。
3
30 minutes of evaporation (with a plate protected from dripping)。
4
When fertilized, it is removed and added to the 10 butter (with gloves to plaster the fined rice)。
5
It's not wide enough, but it's too thin。
6
And the mountains shall be placed evenly in the coverings, then on the slices of rice。
7
From the side, a white line is used in the cutting position, and a cross is sufficient and works better than a knife。
8
With a cut-off, tie the next position, cutting the line across the line, which is convenient and practical (the knife will be applied)。
9
Scratch the plate, soft and delicate, and now eat。
10
A structured and balanced, soft-sniffed donkey rolls with appetite。