Coconut steak bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 600g
- salt 2g
- eggs of 2
- milk 300ML
- yeast 6G
- white sugar 30
- Lard/butter 50g
- coconut 100g
- butter 50g
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for Coconut steak bag
1
All materials, except butter and salt, which are the main source of the material, are placed in a cook ' s machine, which is mixed into a band, and the butter and salt continue to be mixed into smooth noodles。
2
The softening of butter with sugar has continued to be evenly strung into egg fluids。
3
Join the coconuts and the milk mix。
4
The noodles are fermented twice as big and the whole is wrapped in coconuts。
5
The second fermentation is 30 minutes, the oven is preheated at 180 degrees and the oven is ready for 15 minutes。