Vacuum
By VicentaLakin
Recipe Recommendations
- flour 3 cups
- 's hip-tip 6 two
- leek appropriate amount
- fennel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Vacuum
1
(b) 3 scalding cups (i.e., bag or rice) with half a bag of yeast powder, one hand pouring water and the other hand mixing with chopsticks and rubbing the face. The face is softer and the lid ferments for two hours。
2
Pick the aroma, wash the aroma, then control the drying of the water。
3
Pick herbs, wash herbs, then run the water dry。
4
Onions of ginger and peppers are placed in small bowls, with a small amount of water soaked。
5
And pour the meat into the pot, and put six spoons of salt, and some of it is old, and the clockwise mixes into a swirl. And then put it in smoke。
6
Slice。
7
Crunch。
8
And pour the water of ginger peppers into the platinum, and mix it evenly in the platinum, and mix it with a clockwise needle。
9
Put the awake face on the board and rub it a little bit, cut it in the middle, rub it with your hands and grow it into an agent, and make it a skin。
10
Put the skin in the material, drag the bottom in the left hand, and squeez the right thumb and middle finger。
11
Put the bag on the curtains, and the bag on top of it is either a sheet or a shroud for 30 minutes。
12
Prepare the steam pan, with a little water in it, and put the covering on the floor and put the bag on the sheet. Cover the lid and the jar will be ready in 23 minutes。
13
Juice (based on the taste of the population, raw smoke, rice vinegar, perfume, garlic, etc.) is more delicious。