Crucian carp is a common freshwater fish, commonly known as crucian carp melon seeds. Its meat is tender and delicious and is very popular. We call the carp "grass carp head" or directly "grass carp" here. In fact, the carp is not a grass carp. There is a big difference between the two fish.
There are too many ways to eat crucian carp, such as frying, making rotten fish, stewing, crucian carp tofu soup... In Zoucheng, crucian carp is generally used to stew vermicelli, or fried directly. Ordinary small restaurants have "Grass Carp Stewed vermicelli", which is a very pleasing dish: simple, delicious, affordable, and a typical farm dish. How to eat it.
The main point of stewed vermicelli with grass carp (crucian carp) is that the crucian carp should be fried until golden yellow, with more soup and more peppers, and a thick taste. Only then can it taste delicious and moist.
Stewed crucian carp and vermicelli
Recipe Recommendations
- crucian carp 300 grams
- dried red pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Stewed crucian carp and vermicelli
1
The crucian carp is slaughtered to remove its internal organs, washed and fried with oil on both sides until golden yellow. You can put more oil in it.
2
Remove the fried crucian carp, add the chopped chili strips, ginger, and pepper and stir-fry until fragrant.
3
Pour in soy sauce.
4
Pour in clear water. You can order more water, because the vermicelli is relatively popular. Pour in a little cooking wine and add refined salt.
5
Add the washed vermicelli and bring to a boil over high heat.
6
After boiling, add the fried carp and simmer for 20 minutes.
7
Cook in a little vinegar, simmer for another 5 minutes, and finally sprinkle with coriander.Stewed crucian carp and vermicelli Make Tips
1. This dish: The carp meat is delicious, the soup is thick and spicy, and the noodles are smooth. 2. The carp has many small thorns, so be careful when eating fish.