Tea mousse cake
By VicentaLakin
Recipe Recommendations
Steps for Tea mousse cake
1
Olio broke 80 grams into dust。
2
Butter melts with microwaves and is mixed into Olio。
3
It's flattened in the living Moose and frozen in the fridge for more than half an hour。
4
Get ready for the food。
5
The glitting slice of 15 grams is soft with cold water。
6
100 grams of milk is poured into 50 grams of sugar and 50 grams of sugar is heated up in a boiler into a microbuff。
7
Split the milk into two bowls。
8
One of the glittins added to the softness, the milk is hot to mix it open。
9
Anmushi has a box of 205 grams of yogurt。
10
The sour milk was also poured into the milk of the Gillytine。
11
Fifty miles of tea powder 4 grams。
12
In another milk, it's more subtle to sift it over。
13
Cream is mixed with an egg-pumping egg。
14
And pour the well-stuffed cream into the milk that has just been added to the Gildeen。
15
Make it with silicone shovels。
16
They will be divided into two, one with tea, and one with no tea。
17
One of them is Moose with tea, and one of them is Moose without tea。
18
Take out the living Demouse cake molds and put them in the molds。
19
Finally, the irregular turn of the paste with a bamboo stamp became the marble dance。
20
Nice! Four hours to freeze in the fridge and then wipe the mold with a hot towel
21
One after the summer afternoon is very niceTea mousse cake Make Tips
milk and tea can be added to personal tastes, i only add four grams, and some of the other bloggers say it can be added to 10 g, it can be added to the population