Red burning Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 4
- dried fungus several pieces
- green Red pepper 1 each
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red burning Japanese tofu
1
In the middle of Japanese tofu, the blades are cut, the sides fall out, and they are formed again。
2
Black-mule bubbles. Put tofu in the starch。
3
One by one, it's going to be golden。
4
It's hot in the pot and it's burning up in garlic。
5
Falling into black wood and Japanese tofu, soy sauce, salt, beak oil, watering。
6
Tastes a little bit。
7
It's the last thing you can do. It's the simplest food you can eat。