Snack cake
By VicentaLakin
Bean paste is beautiful, it's yellow, it's sweet, it's sweet, it's sweet and family likes homemade cakes (no additives)。
Recipe Recommendations
- low-gluten flour 155g
- bean paste 300g
- baking powder 2g
- whole egg liquid 50g
- soften butter 75g
- white sugar 50g
- salt 1g
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for Snack cake
1
Eggs are scattered。
2
Soft butter is evenly mixed with sugar and egg fluid。
3
For the second time, the egg fluid was evenly mixed (the egg fluid was added three times)。
4
Add the last egg fluid evenly (mixed manually with a mixer and then electricly。
5
Smuggle evenly。
6
It is possible to add low powder two or three times, evenly mixed。
7
Add low powder platter flat again。
8
It's okay to rub it in a soft patch, not to overdo it。
9
put the bean sand on 25 g/ each, round it up。
10
noodle agent 25g/round to be used。
11
Pump the skin into the soy sauce, put it in the mold and press the model and put it in the oven。
12
The oven warms for 5 to 10 minutes, fires 180 degrees, fires 160 degrees 10 minutes, turns 170 degrees, fires remain the same, and burns for 10 minutes。
13
The bean paste comes out, the leather is sweet, every soothing is slightly different and tastes different。