My rice cooker corn cake
Fang Zi was obtained based on online searches, and I would like to thank the original author here. The production method I learned the experience of using rice cookers introduced in the Happy Life One-point Guide column.
corn cake
Recipe Recommendations
- cornmeal 250 grams
- white flour 250 grams
- yeast 10 grams
- white sugar appropriate amount
- sweetening
- braised
- ten minutes
- simple
Steps for corn cake
1
Corn flour 250 grams of flour 250 grams of yeast 10 grams of sugar, appropriate amount of water, about double (about 500 grams) Practice: 1. Mix all ingredients except water well.2
2. Pour water slowly and stir until a thin paste.3
3. Let the batter sit for about an hour, until it doubles as high.4
4. Grease the bottom and wall of a rice cooker with oil, then pour in the mixed batter. Sometimes we put some jujube skins and walnuts on top, whatever you want.5
5. My home is a computer-type rice cooker. I use cake mode. The countdown starts and the display is 43 minutes.6
6. It will automatically stop at the time, turn off the power, and take it out after cooling.