Sausage and carrot fried rice
Just two people have lunch at noon. Use some sausage and stir-fry yesterday's leftovers.
Recipe Recommendations
- rice 250 grams
- sausage 100 grams
- carrots 50 grams
- green pepper 50 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage and carrot fried rice
1
Prepare the rice, slice the sausage, wash the carrots and green peppers and dice.
2
The oil in the pan is hot, put down the sausage and stir-fry.
3
When the sausage turns a little, put down the carrot and stir-fry until it turns, and serve out.
4
The oil in the pan is hot, put down the rice and stir-fry until it is hot.
5
Add sausage, carrot, and green pepper and stir-fry.
6
When the green pepper turns color, add some salt, chopped green onion, and stir well.Sausage and carrot fried rice Make Tips
Carrots must be stir-fried in oil so that nutrients can be easily absorbed.