Dried mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Dried mackerel
1
The finished chart。
2
Method of production: Snacks are treated clean, black clothes are washed clean, and spare。
3
Snacks are handled cleanly, added to the right amount, salt, wine, 13 fragrances, garlic, evenly mixed, salted。
4
Sixty percent boiled fish, quickly covered the top of the pot, prevented the spilling of oil, made a little water volatilization, opened the top of the pot, and slowly exploded in the fire。
5
Fish slowly make gold and yellow。
6
Squirt's surface is golden, it's out。
7
Yum, yum, yum。
8
The finished chart。