Pixie mango bubbles
By VicentaLakin
It's spring, it's warmer. Shouldn't you change your taste buds for a season? –The hot drinks in the winter are good-byes, so let's take a fresh look at them! – And today we'll come to Annely to give the fairs a bottle of the spring – mango bubble milkshake! Imagine a thick milk bubble with sweet mangoes of sour acid, each tastes spring。
- sweetening
- ten minutes
- simple
Steps for Pixie mango bubbles
1
Prepare food。
2
Mango goes to the skin cut and pours it into the kitchen。
3
Add lactate to the milkshake。
4
Then pour it into the cup of finals。
5
A proper amount of milk pours out of the milk bubble。
6
It'll just be in the final cup。