Mango tart and black powder
By VicentaLakin
Recipe Recommendations
- Black jelly 50g
- qingshui 1500ml
- Taro balls appropriate amount
- mango appropriate amount
- condensed milk appropriate amount
- pure milk appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Mango tart and black powder
1
Black powder is added to the proper amount of clean water。
2
Smash to dry powder。
3
And when the water is boiled, the black powder is poured into the pot。
4
Smash it evenly。
5
Cooked black powder into the plate and dryed it。
6
Mango wash off the slices。
7
Water boils open into taro。
8
The fire boiled up to the taro round and it was recovered。
9
It's a fine black-cracker slice。
10
Black powder in the bowl。
11
Put the taco in。
12
Add an appropriate amount of milk。
13
Put the mango in。
14
Add a proper amount of pure milk。
15
Just mix it evenly。
16
The finished product。
17
The finished product。