Sauce and stewed chicken treasures
Distillery stewed, I like to make various dishes made with distillery stewed. Each dish is a classic wine dish for men. Use it to pickle and soak various raw materials that are cooked and cooled. It tastes fresh, cool and chewy. The special aroma of distillery, which is faint, has wine and no alcohol, is tempting to smell and opens the appetite. A pig from head to toe, including chickens, ducks, pigeons and geese, fish, shrimp, crab shells, edamame and rice, and peanut gluten, can be used to spoil it. The ancient master exaggeratedly described it: "Everything you eat can be spoiled."
Recipe Recommendations
- chicken zhen appropriate amount
- spicy rice stew appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Sauce and stewed chicken treasures
1
Chicken treasures, spicy rice gravy.
2
Ji Zhen uses a knife to cut the flower knife horizontally and vertically (it takes a lot of effort, ha).
3
Ji Zhen uses a knife horizontally and vertically to cut the flower knife (it takes great effort, ha) 2. Pour water to the pot and add cooking wine, ginger, pepper, star anise, vinegar, salt and pepper powder.
4
After boiling, put the chicken treasure with the modified knife into the pot and heat it (the time must be controlled well, the chicken treasure will grow too long, and the time is short, it will not be cooked).
5
Put the chicken treasures into a container and pour the spicy rice gravy.
6
Put it in the refrigerator for two to three hours and serve. You can also add a little pepper oil to mix to make it taste better.