stir-fried beef tendon pork with green pepper
Ingredients: salt,green pepper,chili,cooking wine,soy sauce,onion,Jiang,garlic
Recipe Recommendations
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried beef tendon pork with green pepper
1
Prepare the ingredients.
2
Cut the beef into slices.
3
Shred the green pepper.
4
Chop the peppers, onions, ginger, garlic, and ginger for later use.
5
Place the pot on the heat, add the onions, ginger, garlic, and pepper and fry until fragrant.
6
Add the beef and stir fry until fragrant, add the cooking wine and stir fry again.
7
Add half a bowl of boiling water and cook the beef. When the juice is dry, spray in a little soy sauce, stir well and remove from the pan.
8
Add half a bowl of boiling water and cook the beef. When the juice is dry, spray in a little soy sauce, stir well and remove from the pan.
9
Add the beef and stir well, add salt, beef powder, sprinkle with a little water, stir well and remove.