Apple
By VicentaLakin
soothing: full milk powder 40g, butter 14g, pheasant oil 61g, eggs 40g, salt 1g, low powder 150g, white sugar 30g, shredded cranberry dry; apple pie: one big apple, sugar 5g, starch 1g, water 15g。
Recipe Recommendations
- whole milk powder 40g
- butter 14g
- chicken oil
- eggs 40g
- salt 1g
- low powder 150g
- white granulated sugar 30g
- chopped dried cranberries 1 handful
- big Apple one
- sugar 5g
- starch 1g
- water 15g
- sweetening
- roast
- several hours
- senior
Steps for Apple
1
Apple paping: Apple cut to the skin。
2
Hot pots with appropriate quantities of oil, fall into apples for two minutes, then add sugar。
3
Add starch water evenly。
4
Soothing methods: softening butter with butter, salt and sugar, with egg-beating。
5
The egg fluid was scattered and poured into the butter, and the feathers were broken again。
6
Low powder and milk powder are mixed and sifted into a butter mixture, with crumbs cut dry。
7
Slipped evenly with soft shovels until no dry powder was seen. Load in a fresh bag and freeze the fridge for a while。
8
Split the noodles into 11 copies. Put it in apple mud and wrap it up。
9
Quite a bit. The oven preheats 180 degrees. Put the cider on the grill. Put a layer of honey on the surface。
10
Put the grill in the oven for 20 minutes. The surface is yellow enough to come out。Apple Make Tips
There'll be little cracking on the surface of the baked pie, which doesn't affect its taste. I've replaced butter with a portion of urchin oil, which I can use in full。