Squirrel fish
By VicentaLakin
Recipe Recommendations
- Grassroots fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Squirrel fish
1
The finished chart。
2
Production method: Grass root fish are treated clean and replaced。
3
The fish go to the end and cut the meat off the back of the fish with a knife. Fish slash and cut, don't cut the skin。
4
When the fish is cut, it's cut。
5
The fish is replaced with a knife, immersed in water for half an hour, with an appropriate amount of wine, a little salt, garlic and blood。
6
Fish control dry moisture, drying fish surfaces with kitchen towels。
7
Fish surfaces are evenly covered with starch and shivering。
8
Sixty percent of it's boiled, and it's made of gold。
9
Fish's ready, put it in the plate, stand by. With the belly of the fish, the squirrel's head is cut out, covered with starch to fry, and it's in the plate。
10
The oil in the pot is good enough to add the right amount of salt, sugar, vinegar, a little bit of smoke, ketchup, sodium powder, boil the yogurt paste, turn off the fire。
11
It's on the surface of the fish and it's edible. Pine needles with beards。