Vacuate herring

Recipe Recommendations

• bass art. 1
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• Small red pepper slices appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Scratch the herring, scabs, larvae, etc., and slash the sides of the fish for taste。

2

Liquor, onions, ginger chips, steamed fish rinds are made for 20 minutes, and when the water is boiled, the fish plate is placed in the pan and the water is evaporated for 15 minutes。

3

Take out the steamed bass, pick up the ginger and pour out the soup juice。

4

Re-incorporated with steamed fish oil, onion flowers, little red peppers, burning hot oil into fish。

Recipe Categories

• hot dishes
• home cooking