Spicy little spring
By VicentaLakin
Spring's over
Recipe Recommendations
- small bamboo shoot
- millet spicy 100g
- Garlic cloves the 15
- salt 3 scoops
- white sugar 3 scoops
- white vinegar 80ml
- medium spice
- other
- half an hour
- ordinary
Steps for Spicy little spring
1
The little bamboo go and wash the shells。
2
Cook dry water。
3
Spicy rice hairs are washed and garlic is washed up。
4
The garlic and milligrams of milligrams were placed in the jars in three stages。
5
Prepare a clean basin with three spoons of salt。
6
Add three spoons of sugar。
7
The fresh boiled water mix was even to melt with sugar and salt。
8
The water cooled and was evenly mixed with white vinegar。
9
The cans were poured into the cans until the bamboo was flooded, the caps were placed in the refrigerator for about two to three days, and the plates were ready to go。