White bean horned cheese
By VicentaLakin
Now the green bean is not as good as it used to be, it's hard. I've always liked white bean bean bean bean bean bean, it's spleen and eggplant is wet, and it's a combination of hot and wet seasons。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for White bean horned cheese
1
Food used。
2
The eggplant cutters spread salt and water, and then the water bubble dried up。
3
White bean horns clean up。
4
Hot pots with a little pig oil。
5
I'm not sure if I'm going to do this。
6
Scrambled with salt, boiled with some water and added onions。
7
Plot。
8
I'll take another one。White bean horned cheese Make Tips
The eggplants are easy to suck oil and, in order to have a small amount of eggplant oil, must use salt to kill water, and then use water to soak and dry. Vegetables would be better if they were fried with pork. I don't like the soft taste of soybeans and the soft taste of white soybeans。