Moose onions
By VicentaLakin
The basic spirit of home food is the organic combination of household foods, which feed themselves and their families, and which eats them with joy。
Recipe Recommendations
- water fungus 1 cup
- bamboo shoots
- Qiaozhou green onion 1 big tree
- carrot slices 1 handful
- pork 约100 grams
- soy sauce 1 teaspoon
- refined salt 1/4 teaspoon
- pepper 1/3 teaspoon
- cornflour 1 teaspoon
- vegetable oil 1/2 tablespoon
- garlic 2 capsules
- ginger 5 pieces
- liquor 1/2 tablespoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Moose onions
1
When the mussels are removed, the large pieces are torn to pieces, the onions are torn, the onions are torn half, the blades are torn, and the cans are to be prepared
2
Turn garlic and ginger knives into slices, and take a few slices of onion, all of which are used for cooking pots
3
Skinned slices, with one small spoon, one quarter a spoon of salt, one third a spoon of pepper powder, and powdered spoons, with a hand and a half a spoon of vegetable oil, and a smoothing
4
Put the cans of bamboo in the water, pick them up and keep them
5
Burn it with the water in the pot for about five minutes, so that the wood can be softened and made up for it
6
A small amount of oil shall be put in the pot, the meat shall be fried until it has just died, and the oil in the pot shall be drawn to the middle, and it shall be put in garlic and ginger, and the incense shall explode
7
(a) Plots of carrots, wooden ears and bamboo, with 1/2 spoons of refined salt and 1/2 spoons of pepper powder, smoothing
8
Join all the onions, get in the pot, pour in a half spoon of white wine, pacify, get outMoose onions Make Tips
One, woody onions can taste wood, and it can make its ears softer; two, the can of bamboo cans of water cans of water cans of water cans of canned water; three, Joe State onions are somewhat larger than the national garlic, and large, especially onions; and the spoons, spoons and cups used by pens in cooking, baking, etc. for any food, are used in international utensils, which are not the spoons and cups that we normally use at home or in restaurants to make drinks and carry food。