Beef crotch
By VicentaLakin
Recipe Recommendations
- beef stuffing 50 grams
- small green vegetables 3 pieces
- green onion a little
- Thirteen Fragrance Seasonings a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beef crotch
1
Flour is provided with a small amount of salt and water and spare flour。
2
Turn it off。
3
Cut the growth strip。
4
Cut into little pieces。
5
Put it on
6
I don't know。
7
Put it in the ventilation room a little bit。
8
Pack it in the freezer. Take whatever you want。