Homemade breakfast bar
By VicentaLakin
The oil bars are also known as tarts, one of the traditional Chinese breakfast staples. I often make home-made oil bars, which are simple, quick, yellow, ready to eat, clean and healthy, and soft to taste。
Recipe Recommendations
- medium-gluten flour 500G
- edible oil appropriate amount
- water 300g
- edible salt
- Oil stick leavening agent 10g
- salt 7g
Steps for Homemade breakfast bar
1
Flour, laxatives, salt blended evenly, then water mixed into a swarm and a swarm of pasta, then edible with edible oil to the surface, then folded into two formulations (e.g., covered with film) for 20 minutes, and room temperature for two hours (available for the first night and the next morning)。
2
Take one of those sides。
3
There's no need to rub the face, and it's long and sliced。
4
Shorter than the previous one, the two sides overlap, the middle rinse and the stamp。
5
The other side is also made of oil strips, and the lid is dry。
6
An appropriate amount of edible oil is poured into the pan to make five layers of heat, and the oil bar is blown down。
7
And then I'll go down to another oil bar and make gold。
8
It's a fine-colored oil bar with a soft taste。
9
Egg tomato egg soup with oil strips。
10
Cut it open and look at the turpentine。
11
A simple breakfast with egg and soup, easy to eat。