Rose bread
By AlBailey
Ingredients: honey,salt,high-gluten flour,butter,milk powder,eggs,sugar,dry yeast,fresh milk,frosting
Recipe Recommendations
- high-gluten flour 300g
- sugar 30g
- eggs a
- milk powder 10g
- fresh milk 125g
- salt 3g
- butter 25g
- honey 2 spoons
- dry yeast 8g
- frosting a little
- sweetening
- baking
- ten minutes
- ordinary
Steps for Rose bread
1
all ingredients
2
Add butterall ingredientsPut it in the bread bucket
3
Knead until the dough is smooth, add butter and continue kneading until completion
4
Remove the fermented dough and exhaust it, divide it into 20 portions, cover with plastic wrap and relax for 15 minutes
5
Make a group of four small doughs, dry them into round cakes, press one after another, and press a line in the middle
6
After arranging it, roll it up from top to bottom, and cut it in half from the center line
7
Place the bread roll cut down in a prebuttered 8-inch square cake mold for final fermentation
8
The bread is fermented until the mold is full. Preheat the oven to 180 degrees, and bake on the lower and lower layers over high heat for 30 minutes.
9
Brush with melted butter while it is hot, sprinkle with a little icing and let cool